Approximate programme:
18:00 (we start boiling vegetables)
19:00 (we start jarring and preserving)

Home Canning!

A technique thought to us by Darja, at her home in Gabrk, Slovenia. (Population +/- 30)
With this process the vegetables can last up to 2 years.

Many people in Slovenia spend their free time growing and harvesting food, preserving and sharing with each other.
Their willingness to do as much as they can themselves, to be productive and generous, is an inspiration. So we would like to share that with you.

If you can, bring:
x Vegetables (for example beets, mushrooms, courgette…)
x Fruits (for example apples, plums, peers, cherries…)
x Clean Jars (You can even boil them.)

You can also boil your vegetables at home and bring them to the workshop ready for jarring.

Please don’t waste food! And share knowledge as much as you can!
Hvala!

On October 16th it’s world food day, a day to consider the pressure on the earth created by the food needs of the world population.

Introduction of FwA Project Amsterdam

http://diyworkshop.noblogs.org/fwa/

~UK Harcore~

Ephemeral Foetus
http://ephemeralfoetus.bandcamp.com/

Bring to Ruin
http://www.reverbnation.com/bringtoruinx

Start Time: 20:00
Date: 2014-10-16

Approximate programme:
18:00 (we start boiling vegetables)
19:00 (we start jarring and preserving)

Home Canning!
A skill passed down to us from our Slovenian parents,
From a place where DIY is the culture.

Many people in Slovenia spend their free time growing and harvesting food,
preserving and sharing with each other.
With this process, the vegetables can last up to 2 years.

If you can, bring your vegetables and jars.
Well cleaned jars! You can even boil them.
You can also boil your vegetables at home and bring them to the workshop ready for jarring.

Please don’t waste food! And share the knowledge as much as you can!

Backyard garden in Narin, Slovenia.

With our teacher in Gabrk, Slovenia (population +/- 30)

September 16th, 2014 (Link to Folder)